ONLINE COOKING CLASSES

Fall and winter classes are open for registration. Sign up at the links below!

Don’t see a class that works for you? Check out private classes and parties.

Contact me with questions or to stay in the loop.

  • Kitchen Explorers

    Ages 6-10

    Young chefs will tune into their five senses, explore new flavors, and build confidence in the kitchen, while building essential knife, stove top, and baking skills.

    Sign up for one class or subscribe to join every week.

    Recordings available.

    Explore Kitchen Explorers classes!

  • Chefs' Club

    Ages 10-14

    Kids will cook a full family dinner each week, learning and practicing knife and stove skills, how to build a menu and tackle kitchen timing, working with mise en place, and how to safely and deliciously prepare chicken and turkey.

    Sign up for one class or subscribe to join every week.

    Recordings available

    Explore Chefs' Club classes

  • Sunday Cook-Alongs

    All ages

    Fun, casual weekend classes to practice culinary techniques, explore new recipes and cuisines, and have fun in the kitchen together.

    Sign up for one class or subscribe to join every weekend.

    Recordings available.

    Explore Sunday Cook-Alongs

  • My favorite part of the course was that Catherine taught me how to make food I didn't like into meals I really liked. Everything was so delicious and it was always super fun.

  • Catherine runs kids cooking classes like no one I have ever seen! She was attentive, calm, paced and very knowledgeable. The best part was her language. There was absolutely no reference to “good vs bad” food or healthy food which is extremely helpful for kids that are swimming in diet culture influences. Even when my kids didn’t like something she was able to pull them into great conversation about texture, flavor and food skills!

    Gwen, Ontario

  • This class has really helped my child's confidence to blossom: there was a big smile on his face when we all loved his cozy dumpling stew! He knows how to safely use knives and even the oven now, he is thinking about flavor combinations, and even talks about "mise en place" when we scramble eggs in the morning.

  • When I saw my 6 year old moving around the kitchen chopping, sautéing, seasoning, following directions and participating in food focused conversation, I was impressed! His confidence in the kitchen grew every week!

  • The class was fun because the recipes were challenging. I hadn't made them before. Cooking felt exciting because I'm usually not in charge of making meals. Cooking made me feel grown up and trusted. Catherine was really encouraging and supportive and she made it fun.

  • We have done 2 classes with Stir the Pot Kitchen and I can not recommend it highly enough. My sons enjoy cooking during the class. The atmosphere is social and relaxed, but also very focused. Each class they gain confidence and skills. My older son feels calm and connected to the food he prepares, it is amazing to witness. My younger son is excited that he can actually cook things! Thank you Stir the pot kitchen for the healthy meals, and course content that is setting the foundation for nutritive, life long relationship with food and cooking.