Sunday Brunch
Whip up delicious brunches for the family while building kitchen skills!
Recommended for all ages; younger/beginner chefs should plan on more adult supervision at home.
Three weekly 90-minute lessons. All lessons are live and conducted over Zoom - join from your home kitchen! Groups are capped at 6 students.
$100. Sliding scale, no questions asked. Siblings get a 20% discount.
Students will prepare a compete brunch menu each week to eat and share with the whole family.
You’ll receive: A recipe binder and an apron. Printed recipes, tip sheets, and activities. Weekly ingredient list for class. Lifetime access to the Student Portal with supplemental links and extras. Lots of individual support and guidance in our small group.
Adaptable recipes include French toast and fruit salad, shakshuka and fresh mint tea, breakfast burritos, and Mexican hot chocolate.
“I loved that I got to learn about foods from all nationalities and make things with such variety. I also liked that you respected everybody's skill level and answered all of my many cooking questions. I really enjoyed this class and can't wait for the next one!” - Stir The Pot student